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Operations Manager *3

EGI FOODS AND BEVERAGES
Самарканд
На месте работодателя
Опубликовано: 08 Jul 2026
Responsibilities:
  • Responsibilities

  • Oversee and manage daily hotel operations to ensure efficient and smooth business activities.
  • Monitor operational performance and implement improvements to enhance productivity.
  • Ensure compliance with company policies, procedures, and service standards.
  • Coordinate with department heads to achieve operational goals and guest satisfaction.
  • Develop and implement operational strategies to improve efficiency and profitability.
  • Manage operational budgets and control expenses effectively.
  • Ensure health, safety, and security standards are maintained.
  • Handle operational issues and resolve escalated guest complaints.
  • Prepare operational reports and performance analyses for management review.
  • Lead, coach, and evaluate department managers and supervisors.
Requirements:
  • Bachelor’s degree in Hospitality Management, Business Administration, or related field.
  • Minimum 5–7 years of experience in hotel operations, with at least 2 years in a managerial role.
  • Strong knowledge of hotel operational standards and guest service management.
  • Excellent leadership, problem-solving, and decision-making skills.
  • Able to manage multiple departments and operational priorities effectively.
  • Strong communication and interpersonal skills.
  • Proficient in hotel management systems and Microsoft Office.
  • Ability to analyze operational performance and implement improvements.
  • Strong organizational and time management skills.
  • Fluent in English.
Benefits:
  • Transportation provided by the company.
  • Idul Fitri Allowance (THR) in accordance with company policy.
  • Performance Allowance based on individual performance achievement and evaluation results.
  • Competitive salary package.
  • Meals provided by the company during working hours.
  • Professional training and career development opportunities.
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