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Production & Site Director

Brainpower Group
Москва
На месте работодателя
Опубликовано: 27 Oct 2026

Our client, food production company, located in Moscow Region (~ 70 km from Moscow), is looking for Production & Site Director

Responsibilities:
  • Control project and operation activity of the company, managing related activities and departments in the production site;
  • Participate in production plans development, including business-plans, rationalization projects and further strategy development for the production;
  • Manage technical side of the project and production site for efficiency increase along with quality increase and costs optimization;
  • Manage and participate in development of required local normative documentation to comply with Local regulation and requirements;
  • Implement the most efficient ways of production management;
  • Manage production Division activities.
  • Manage the production activities, ensuring, Direct Factory Costs (DFC) are optimised and complaints are in line with plant targets set by the management team.
  • Achieve percentage yield and losses as set out at the start of each year.
  • Profit Improvement Programme creation, achieve 5% reduction in costs (DFC) compared to previous year.
  • Organises production activities, delegates’ duties, responsibilities and allocation of work. Works with the planning department, to ensure customer orders are produced on time.
  • Responsible for an optimum alignment of staffing, machine capacity and raw materials and consumables.
  • Work closely with the maintenance department to ensure Preventative Maintenance (PM) schedules are followed.
  • Achieve plant KPIs set for the factory.
  • Sets up programmes to manage risks, e.g. BCP planning.
  • In collaboration with the Safety Manager – Carry out root cause analysis on all incidences to ensure we pervert reoccurrences.
  • Initiates possible improvements to production installations and machinery and the quality of the processes.
  • Manages projects, monitors progress and budgets.
  • Ensures all people issues are dealt with effectively through concise communication and quality conversations. Coaches and develops direct reports.
  • Ensures their team comply with all statutory and company requirements and procedures in the field of safety and the environment.
Experience:
  • Higher professional (technical) education;
  • Record of service in the profession on relevant positions minimum 10 years in food production companies;
  • Knowledge of the relevant legislation and regulations (Occupational Health & Safety, the environment and quality);
  • Experience in change and project management;
  • Experience with the ERP systems;
  • English level - Intermediate as a minimum.
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